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A Room
Service Delivery Charge of 20% will be added to all orders,
with a minimum Delivery Charge of P300. |
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BREAKFAST
(Available 24 hours) |
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INTERNATIONAL BREAKFAST
Two Farm Fresh Eggs any style
Choice of longganisa (Philippine breakfast sausage), bacon, beef tapa,
corned beef, or luncheon meat
Garlic fried rice or toast
Coffee, Tea, or Canned juice. 520
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CONTINENTAL BREAKFAST
Tropical fruit slices
Basket of bread and pastries
Butter and marmalade
Cereal or Yogurt
Coffee, Tea, or Canned juice. 520
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ENTRÈE
(10 AM - 6 AM) |
20% delivery charge on orders over P1,500.
P300 delivery charge for orders amounting to less than P1,500.
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| CHILDREN'S
MENU |
Nemo's
Nightmare
Fish nuggets served with fries. |
380 |
Tweety's Treat
Tender fried chicken. |
380 |
Dora's Adventure
Small ham and cheese pizza. |
380 |
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| LIGHT
SELECTIONS |
Sweet Chili Lollipops
Deep-fried chicken-wings drumettes in a perfect chili sauce. |
520 |
Chef’s Salad
Julienne of ham, chicken, cheese, and sliced egg on lettuce.
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520 |
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| MAIN
COURSES |
Adobo of the Week
Ask which version of our classic Filipino Adobo, we're serving this week. |
580 |
Catalina Snapper
Lightly-breaded pan-fried fish in Plantation Bay’s own salsa. |
780 |
Grilled Norwegian Salmon
Cooked "rare", with a delicate texture and a far-better taste than "well-done" salmon. |
780 |
Garlic Beef
Beef cubes sautéed in garlic. |
780 |
Twice Fried Pork Belly
When French cooks make pork-belly dishes, they’re "daring".
When Filipino cooks make a far-better pork-belly dish, they’re "greasy". This is a Plantation Bay original - if you like pork, call us
greasy but don’t leave without trying this dish. |
680 |
Vegan Salisbury Steak
With mushroom gravy. Acclaimed by many vegetarian guests. |
480 |
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| Pasta Selection |
Spaghetti, Linguine, Seashell, Penne
With your choice of Amatriciana, Bolognese, Marinara, or Creamy Carbonara. |
580 |
Spaghetti Aglio, Olio, e Peperoncino
One bite and this will be your new favorite pasta! Garlic, chili, finely-diced bell peppers, and pesto. |
580 |
Fettuccine with Shrimps in Truffle Cream Sauce
With chicken , mushroom, and pancetta, for a satisfyingly decadent taste. |
580 |
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| SANDWICHES WITH SOUL |
Round-The-World Burger
Basic American or Cheeseburger with fries.
Home-made patty with no extenders or preservatives, grilled over a real fire in multi-stage process. With cheese and fries.
This is the Plantation Bay sandwich that has lit up social media.
Add egg. 50.
Upgrade choices, add P80:
Banzai Burger, Blue Cheese Burger, Peking Plum Burger,
Bibimburger, Pizza Burger, or Texas Mesquite |
720 |
Contemporary Club
The iconic sandwich re-engineered! Won’t fall apart in your hands, and delicious to the last mouthful.
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480 |
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| DEVILISH DESSERTS |
Ube (Oooh-beh) Pound Cake
The Filipino Flavor that's conquering the world, ube (wrongly
called Purple Yam by some) tastes deliciously familiar but
isn't quite like anything you've ever had before. A Must-Try
for visitors, and for Filipinos who want to finally taste an ube
cake Done Right, like everything in Plantation Bay.
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380 |
The Great New York Cheesecake
A classic baked cheesecake, with blueberry preserves. |
380 |
Fruity Fibrous Finish
A light personal meal-ender. Ask for the Chef’s Combination or a single type of fruit. Generally, these would include mango,
watermelon, Fuji apple, native banana, dwarf sweet pineapple, pomelo, papaya, and guava (but not all of them on any given day). Pitted Medjool dates (about 4).
California prunes (about 6), and Filipino fruit salad always available. |
260 |
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| BEVERAGES |
1
Liter of UHT Milk (whole or 2% fat) |
200 |
Chilled Juices
(Mango, Unsweetened Pineapple,
Four Seasons, Guava, or Guyabano)
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180 |
Soft Drinks |
220 |
San Miguel
Beer |
220 |
House Red or
White Wine
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(Jacob’s
Creek Shiraz Cabernet or Chardonnay). |
280 / Glass 1,250 / Bottle |
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